Our Midwinter Seafood Night is about sharing our love of seafood with you.
It's a laid back affair with a simple menu of rustic dishes tailored for those who appreciate diverse flavours fresh from the ocean.
Begin with fresh Sydney Rock Oysters and smoked fish toasts followed by a shared seafood platter of grilled swordfish, Moreton Bay Bugs mornay, garlic prawns, mussels, squid & Greek salad. A scrumptious lemon curd & tamarillo crumble is enjoyed at the end of the night to cap off what we hope is a dinner you'll remember.
Throw in LIVE music and at $59pp and with limited seats, bookings are essential so gather some friends and let's make a night of it!